Contact Centre Opening Hours
Please note that our contact hours are currently Mon to Fri 8.30am - 5pm Sat 10am - 3.30pm. We apologise for any inconvenience caused.
Rozanne Stevens
Wholefood chef, cookbook author and cookery tutor, Rozanne is probably best known for her South African accent winging its way across the Irish airwaves. She has taught over 10 000 people how to cook, from the keen amateur to aspiring chef. Her recipes and philosophy focus on plant-strong recipes with global flavours, a little bit of ‘something something’ to elevate the dish. She has recently spent a number of years running a zerowaste test kitchen in Dublin City University. With a mission to eliminate food waste and improves sustainability. Rozanne has turned her skills to running online cookery classes for kids with a strong sustainability message. Susty Kids hosts weekly Friday Cookalong classes and week long Cookalong camps during school breaks.Visit www.rozannestevens.com
Follow RozanneStevens
How to make a delicious and nutritious creamy chicken and tomato pasta bake
In this series, chef and author Rozanne Stevens prepares a series of recipes from an evidenced based cookbook called ‘Healthy Eating for Cancer Survivors’ developed by Dr. Aoife Ryan and Dr Éadaoin Ní Bhuachalla, of University College Cork (UCC), and Breakthrough Cancer Research. Today we learn how to make a delicious and nutritious creamy pasta bake.
Health 4 min read
How to make a delicious Spicy Rice and Lentil One Pot
In this series, chef and author Rozanne Stevens prepares a series of recipes from an evidenced based cookbook called ‘Healthy Eating for Cancer Survivors’ developed by Dr. Aoife Ryan and Dr Éadaoin Ní Bhuachalla, of University College Cork (UCC), and Breakthrough Cancer Research. Today we learn how to make a delicious one pot lentil wonder.
Health 4 min read
How to make a Mediterranean Fish Tray bake
In this series, chef and author Rozanne Stevens prepares a series of recipes from an evidenced based cookbook called ‘Healthy Eating for Cancer Survivors’ developed by Dr. Aoife Ryan and Dr Éadaoin Ní Bhuachalla, of University College Cork (UCC), and Breakthrough Cancer Research. Today we learn how to make a Mediterranean Fish Tray bake.
Health 4 min read
How to make healthy butternut squash soup
In this series, chef and author Rozanne Stevens prepares a series of recipes from an evidenced based cookbook called ‘Healthy Eating for Cancer Survivors’ developed by Dr. Aoife Ryan and Dr Éadaoin Ní Bhuachalla, of University College Cork (UCC), and Breakthrough Cancer Research. You can prepare these recipes for yourself, or if you know someone who is finished their cancer treatment, why not make one of them as a practical gift? This recipe for Butternut Squash soup is great for freezing.
Health 4 min read
How to make Quinoa with roasted vegetables and feta
In this series, chef and author Rozanne Stevens prepares a series of recipes from an evidenced based cookbook called ‘Healthy Eating for Cancer Survivors’ developed by Dr. Aoife Ryan and Dr Éadaoin Ní Bhuachalla, of University College Cork (UCC), and Breakthrough Cancer Research. Today we learn how to make a delicious Quinoa with roasted vegetables and feta.
Health 4 min read