Rozanne Stevens

South African born chef and food writer, Rozanne Stevens, moved to Ireland in 1999. Having studied law in South Africa and training with The Cape Wine Academy as a food and wine lecturer, Rozanne has had the privilege of training and studying with some of the best chefs and experts in the food and health industry. Rozanne marries her love of travel and global cuisine with healthy, vibrant cooking, catering for a wide variety of taste and special dietary needs. She spends half of her time as a broadcaster and food journalist, and the other half teaching cooking and healthy eating.